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Just a few rambling thoughts and crafts from a mind that is full of both. I am talented in my mind but regularly run full throttle into the wall of procrastination. I have raised procrastination to an art form. A friend once told me I have a BS in BS and a minor in excuse making. If there is anyway to get out of doing my best, I will do my best to get out of it. Welcome to my saburban life. : ).. Lol.

Sunday, November 3, 2019

Spaghetti Sauce... Alrighty! With Raisins.. Wait! Whut? Yup!! Raisins!

Growing up, one of my favorite dinners was spaghetti.
My mom used to make the best spaghetti sauce ever.
I found the recipe in her book and have made
it from time to time, but it's been so long
since I made it.

I told the guys I work with that I would make it for
them and so I finally got around to starting it today.

I made some with raisins and some without.
The key is to let it simmer and plump
up the raisins, because the sauce
soaks in and gives the raisins a great saucy taste
and the sauce a great, sweet taste.

I can't wait until lunch.
This house is smelling great.


Add all ingredients and let them simmer for 4-6 hours.
Add some extra water to thin it out if needed.
Enjoy!


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