Growing up, one of my favorite dinners was spaghetti.
My mom used to make the best spaghetti sauce ever.
I found the recipe in her book and have made
it from time to time, but it's been so long
since I made it.
I told the guys I work with that I would make it for
them and so I finally got around to starting it today.
I made some with raisins and some without.
The key is to let it simmer and plump
up the raisins, because the sauce
soaks in and gives the raisins a great saucy taste
and the sauce a great, sweet taste.
I can't wait until lunch.
This house is smelling great.
Add all ingredients and let them simmer for 4-6 hours.
Add some extra water to thin it out if needed.