I have always loved Chili and it's always a quick
go to meal for cold weather days.
Now?
My boss got me started on chili
with Brown Sugar, served
over warm cornbread.
My easy peasy chili recipe is now:
Browned hamburger with onion,
1 can of chili beans,
1 can of diced tomatoes,
1 can of tomato sauce,
some chili powder,
(I usually just eyeball it)
salt and pepper to taste
and then a few clumps of
Brown Sugar stirred in.
I follow my Jiffy Cornbread mix
and break it up and ladle
that delicious
brown sugar laced chili over it.
Ohhhhh my.
Best chili ever.
: )..
Delish!!
The Brown Sugar
and Cornbread
really makes the taste pop.
I will never eat plain
chili ever again.
Bon Appetite!
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