I love shrimp..

Stopped procrastinating long enough to actually clean the frost bitten food out of our freezers this morning and discovered some shrimp hidin out in there that is still good. After doin a happy dance for a couple minutes, mumblin like Bubba from "Forrest Gump", I thought of all the viable opportunities that could lie ahead. Which made me think of a delicious shrimp chimichanga. Since I'm goin in to work early today, that wasn't going to work. Then! It hit me. Perkins has a N'awlins Eggs Benedict with chicken, sausage, shrimp (yay!!) and a chipotle hollandaise sauce. Ohhh yeah. I love eggs benedict. Toss some shrimp in and I am a happy, happy, girl. Yum mee! : )..